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IIT JEE
Chemistry
Organic compounds containing oxygen
6
16 marks
Organic compounds containing oxygen
This chapter covers alcohols, phenols, ethers, aldehydes, ketones, and carboxylic acids.
24 Topics
60h prep
5.3% subject weight
24 Topics
1
General methods of preparation, properties, reactions and uses
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For alcohols, phenols, ethers, aldehydes, ketones, carboxylic acids.
2
Alcohols -Identification of primary, secondary and tertiary alcohols
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π Key Formula
Lucas test, oxidation.
3
Alcohols -mechanism of dehydration
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E1 mechanism.
4
Phenols - Acidic nature
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Comparison with alcohols, effect of substituents.
5
Phenols - electrophilic substitution reactions
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Activation of benzene ring.
6
Phenols - halogenation
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Formation of trihalophenols.
7
Phenols - nitration
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Formation of picric acid.
8
Phenols - sulphonation
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Formation of phenol sulphonic acids.
9
Reimer - Tiemann reaction
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Formation of salicylaldehyde from phenol.
10
Ethers- Structure
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R-O-R', bond angle.
11
Nature of carbonyl group
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Polarity, resonance.
12
Nucleophilic addition to >C=O group
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Mechanism of nucleophilic addition.
13
Relative reactivities of aldehydes and ketones
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Aldehydes more reactive.
14
Nucleophilic addition reactions(addition of HCN. NH3) and its derivatives
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Cyanohydrin, imine formation.
15
Grignard reagent
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π Key Formula
RMgX, reactions with carbonyls.
16
Aldehyde and ketones - oxidation
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Aldehydes oxidize to acids, ketones resist mild oxidation.
17
Aldehyde and ketones - reduction
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To alcohols (NaBHβ, LiAlHβ), to hydrocarbons (Clemmensen, Wolff-Kishner).
18
Wolf Kishner and Clemmensen
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Reduction of C=O to CHβ.
19
The acidity of Ξ±-hydrogen
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Due to resonance stabilization of enolate.
20
Aldol condensation
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Reaction with base, product Ξ²-hydroxy aldehyde/ketone.
21
Cannizzaro reaction
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Aldehydes without Ξ±-H give alcohol and acid.
22
Haloform reaction
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Methyl ketones give haloform.
23
Chemical tests to distinguish between aldehydes and Ketones
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Tollens', Fehling's, Schiff's test.
24
Carboxylic Acids Acidic strength and factors affecting it
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Effect of substituents on acidity.